09/04/13
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| John's winning dessert |
John Hajash was one of 16 line chefs to take part in the Uchi’s Citywide 86’d competition in Austin and was named the champion winning a coveted week in New York staging with prestigious David Chang a noted chef and founder of Momofuku restaurant group. Ticket sales from the Citywide 86’d finale benefited The Wine and Food Foundation of Texas, a local nonprofit that hosts local food and wine events and funds culinary scholarships and grants.
I want to thank you all for being so supportive and wonderful, thank you for running this incredible program. And half of my acceptance to RISD is because of Oxbow. (Especially thanks to Chris who wrote my letter of rec, to Jennifer who revised my essays, to the admissions team who helped me with my portfolio.
— Jeff Shen, Fall 2014
Oxbow was, without a doubt, the best part of my high school experience. A year after leaving, and I still feel as though it were yesterday that I was sitting on the lawn, eating in the dining hall, and laughing with my friends in the studios.
— Julia Weir, Fall 2015
The Oxbow School has both a local and national reputation for excellence. Oxbow produces great artists. In its studio, these emerging artists have a community of creative peers who respect one another and foster an expectation to produce thoughtful, sophisticated work.
— Paul Coffey, Vice Provost and Dean of Community Engagement, The School of the Art Institute of Chicago
A School Like No Other