09/04/13
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| John's winning dessert |
John Hajash was one of 16 line chefs to take part in the Uchi’s Citywide 86’d competition in Austin and was named the champion winning a coveted week in New York staging with prestigious David Chang a noted chef and founder of Momofuku restaurant group. Ticket sales from the Citywide 86’d finale benefited The Wine and Food Foundation of Texas, a local nonprofit that hosts local food and wine events and funds culinary scholarships and grants.
At Oxbow, I got to try inquiry-based learning for the first time. This allowed me to control the amount of rigor and the depth of research in my topic, as well as picking a topic that I found most interesting. From going through this new process of learning, I feel excited to go back to the rigor of my sending school to apply the inquiry-based perspective to my classes.
— Meave Cunningham, Fall, 2015
Oxbow School is one of the preeminent choices for creative high school students interested in the arts. Their project-based, integrated approach to learning mirrors the approach of many top art schools. At California College of the Arts, we are thrilled to see applicants who have attended Oxbow because we know they are well prepared for the rigors of college level work. I wish there had been an Oxbow School when I was a high school student!
— Stephen Beal, President, California College of the Arts
Hey guys! OS33 alumni here! I received a full ride to California College of the Arts and just wanted to tell you guys that if it wasn't for the Oxbow experience and the great faculty who saw the potential in me I wouldn't have gotten as far as I did. I am still waiting for other colleges at the moment but I think this might be the school I will attend this fall!
— Keily Maldonado , Fall 2015
A School Like No Other