Amy (she/her) is originally from Changsha, China and joined the Oxbow faculty team in 2021. Amy relocated to Colorado Springs for high school where she was introduced to and fell in love with the Rocky Mountains. After earning a BFA in Art from Whitman College, she returned to the Pikes Peak region where she worked at an independent school and the Fine Arts Center at Colorado College. This past year Amy worked for another semester school in Colorado as the Kitchen and Wilderness fellow, where she led various outdoor expeditions and taught cooking. She brings a life-long passion for food and the art of cooking. Amy is excited to teach electives exploring the relation of food, history and identity.
